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Welcome to Pae's Brass Pot Congee
Pae's Brass Pot Congee is a culinary gem nestled in Bang Sue, Bangkok, celebrated for its authentic congee dishes and exceptional ingredients. Each bowl is crafted individually in a brass pot, ensuring warmth and flavor retention. Highlights include the silky pork congee and the renowned “Kai Ra Boet,” featuring tender pork and a rich egg, both of which can be customized with soy sauce for added taste. The menu also boasts delicious options like fresh seafood and the crispy Pu Jor crab rolls, inviting diners to explore a symphony of textures and flavors. With top-notch hospitality, every visit promises a delightful dining experience.
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About
Pae's Brass Pot Congee
Welcome to the heart of Bangkok, where culinary traditions converge with modern flavors at Pae's Brass Pot Congee. Nestled at 320 ถนนประชาราษฎร์สาย1 in the Bang Sue district, this gem specializes in a beloved Thai comfort food: congee. But it’s not just any congee; each bowl is meticulously crafted in a brass pot, ensuring that the heat is perfectly maintained while you indulge in its creamy texture and rich flavors.
What sets Pae's Brass Pot Congee apart is its commitment to freshness and quality. Customers rave about the sea bass soft boiled rice, a dish that highlights the fish's freshness with no trace of the usual fishy aroma, making every bite a delight. The nuanced seasoning of the pork congee and the tender texture of minced pork add to the experience, creating a harmonious blend of flavors that warms the soul.
For those seeking something out of the ordinary, the Pu Jor (deep-fried crab roll) has received high praise for its crispy exterior and flavorful filling, proving to be a star in its own right. The “Kai Ra Boet” congee, featuring tender pork and a rich egg, has captured the hearts of many with its mild taste, allowing for personalized seasoning with soy sauce, elevating its comforting qualities.
The customer experience at Pae's Brass Pot Congee is just as commendable as the food. With attentive service that goes beyond expectations, guests are treated with warmth and genuine hospitality. Reviewers often comment on the buzz surrounding the restaurant, a testament to its growing popularity and the delicious creations it serves. For breakfast or a light dinner, their offerings like the rice congee with pork balls and spareribs over rice are perfect choices that keep patrons coming back for more.
In a city bustling with food options, Pae's Brass Pot Congee stands out not only for its delightful dishes but also for the experience it provides—an inviting atmosphere where each plate tells a story of tradition and innovation. Make sure to stop by and savor the flavors that have quickly made this spot a favorite among locals and visitors alike. Your taste buds will thank you!
People talk
Our Guestbook
“ Breakfast: Rice Congee with Pork Balls Dinner: Spareribs over Rice with Longan Juice I was looking for a light meal for breakfast, and luckily Pae's Brass was right in front of me. The server was attentive and so cute. I ordered the rice congee with pork balls, accompanied by a splash of ginger and scallion. In Thai, this dish is called "JOKE" (I believe it's adopted from the Chinese ethnic language, but this isn't a history class. So let's dig in.) The pork balls were soft and smooth, probably a bit too soft, haha! If you close your eyes while eating them, you might not even notice the pork ball—it's that soft! Fresh ginger and scallions added flavor and balance to the mildness of the rice soup. Overall, it was a good breakfast so far. For dinner, I stopped by again, but the place was packed with many customers, and the buzz from online reviews was nonstop. I had my eye on the spareribs since morning, but I was too full. This was my chance to try them. The spareribs were slow-cooked, and the meat practically fell off the bone as soon as you touched it. They were served with steamed Chinese broccoli and a super spicy Thai hot sauce on the side. It was delicious as well. I made a mistake by ordering Longan juice. I should have chosen Chrysanthemum tea instead, considering that Longan is a hot fruit and Thailand's weather is scorching. It felt like having dinner in a steamer, haha! ------------------------------------- Updated 6/2/23 Can't get enough of Pae's Brass! Just landed the Fish Stomach soup. Gravy goldenish, yummm! ”
“ The first michelin star I try on bangkok. The hospitality is top notch, the braised fish maw is great. Need to mix with their spicy sauce to elevate the taste. ”
“ Went there on a Saturday morning at 11am, only 1 table occupied. I ordered a pork congee and fish maw. The pork porridge is silky smooth and minced pork balls were tasty. You will have to add soy sauce to match your saltiness liking. The fish maw soup have generous amount of fish maw and mushrooms. It was a nice and reasonably priced meal, though I personally prefer the congee at Jok Prince more. ”
“ Delicious seafood and intestine. Cooked well without "intestine" taste. Mixing it with the bean sauce was superb! ”
“ Took the sea bass soft boiled rice , fish is fresh and no fishy smell as well as the pork congee was smooth and the minced pork was well seasoned. Came back again for other menu the stir fried seafood noodle and the pork blood soup it was all great. The ingredients were fresh and tasted good. ”
“ A hidden gem in Bang Pho! I tried their signature the “Kai Ra Boet” congee, and it was delicious. The congee was good, the pork was tender, and the egg added a rich flavor. For the congee, the taste is quite mild, so you can add soy sauce if you need saltier flavor. They cook each bowl individually in a brass pot, which keeps the heat in. What really surprised me was the Pu Jor (deep-fried crab roll) — absolutely delicious! Crispy on the outside, packed with flavor inside. Honestly, I think I loved it even more than the congee. ”